Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!
This baking book is a heavenly dessert collection—gifted to us by top pastry chefs and celebrity bakers, from small-town café owners to TV show hosts—is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies? Not us!
