Baking Sourdough Bread

By Goran Soderin

Paperback 

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough-starter to finish.

Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like carrot and hazelnut breads; Sweet breads such as the German gugelhupf

Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty.